Simple Blackberry Pie Recipe

Simple black Berry Pie Recipe

My blackberries finally started to ripen so I decided to prepare this Simple black Berry Pie Recipe. It has been a great berry season here for me in upper Michigan I have been able to put a lot in the freezer and replenish my supply of homemade wine.

I was surprised at myself when I checked the recipe list on my blog and it didn’t have a blackberry pie recipe in it, so here it is.

If you have some blackberries on hand give this Simple black Berry Pie Recipe a try; it’s delicious. Enjoy

Simple black Berry Pie Recipe

Recipe Type: Dessert
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 1 pie

Simple black Berry Pie Recipe

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Simple Blackberry Pie Recipe

  • Author: Cullys Kitchen
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Ingredients

  • Your favorite pie crust recipe for a double 9-inch crust
  • 4 cups fresh or frozen blackberries
  • 1 cup of sugar
  • 1/4 cup instant Tapioca
  • 1 tablespoon lemon juice
  • 1 tablespoon of butter (cold)

Instructions

  1. Preheat oven to 400F.
  2. Place the berries into a large bowl and gently mix in the sugar, tapioca, and lemon juice. Set aside and let stand for 15 minutes.
  3. Line a 9-inch pie plate with the pie crust and pour in the fruit mixture. Shave and arrange the butter over the top, and then cover with the other crust; sealing the edges.
  4. Cut several slits in the top crust to vent, and bake 45-50 minutes or until crust is golden brown.
  5. Cool and serve

Notes

Cover the edges with aluminum foil to keep the edges from over-browning

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