Simple Blackberry Pie Recipe

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Simple black Berry Pie Recipe

My black berries finally started to ripen so I decided to prepare this Simple black Berry Pie Recipe. It has been a great berry season here for me in upper Michigan I have been able to put a lot in the freezer and replenish my supply of homemade wine. I was surprised at my-self when I checked the recipe list on my blog and it didn’t have a blackberry pie recipe in it, so here it is.

If you have some blackberries on hand give this Simple black Berry Pie Recipe a try; it’s delicious. Enjoy


Simple black Berry Pie Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 1 pie
  • Your favorite pie crust recipe for a double 9 inch crust
  • 4 cups fresh or frozen black berries
  • 1 cup sugar
  • ¼ cup instant Tapioca
  • 1 tablespoon lemon juice
  • 1 tablespoon of butter (cold)
  1. Preheat oven to 400F.
  2. Place the berries into a large bowl and gently mix in the sugar, tapioca, and lemon juice. Set aside and let stand for 15 minutes.
  3. black berries black berry pie mix
  4. Line a 9 inch pie plate with the pie crust and pour in the fruit mixture. Shave and arrange the butter over the top, and then cover with the other crust; sealing the edges.
  5. Cut several slits in the top crust to vent, and bake 45-50 minutes or until crust is golden brown.
  6. Cool and serve
  7. (Tip-cover the edges with aluminum foil to keep the edges from overbrowning)

Simple black Berry Pie Recipe

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