Simple Chocolate Fudge Recipe
(7 ounces) jar marshmallow crème
1 1/2 cups
milk chocolate chips
semisweet chocolate chips
chopped nuts ( optional )
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Line an 8×8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and stir in semisweet chocolate chips and milk chocolate chips until melted and mixture is smooth. Stir in nuts and vanilla.
Pour into prepared pan. Chill in the refrigerator for 2 hours, or until firm.
Simple Chocolate Fudge Recipe Fudge
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