Simple Chocolate Fudge Recipe

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If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge recipes I have made used a candy thermometer. This recipe does not. It seems to be pretty fool proof. It set very well with a rich chocolate flavor. Just follow the directions and you will get close to perfect Fudge every time. What a great treat with the Holidays around the corner.

Simple Chocolate Fudge Recipe
Prep time
Cook time
Total time
Recipe type: Candy
  • 1 (7 ounce) jar marshmallow crème
  • 1½ cups white sugar
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts ( optional )
  • 1 teaspoon vanilla extract
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. simple-chocolate-fudge-recipe-mix
  4. simple-chocolate-fudge-recipe-cooking-the-mix
  5. Remove from heat and stir in semisweet chocolate chips and milk chocolate chips until melted and mixture is smooth. Stir in nuts and vanilla.
  6. simple-chocolate-fudge-recipe-picture-adding-chocolate
  7. simple-chocolate-fudge-recipe-picture-ready-to-set
  8. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
  9. Simple Chocolate Fudge Recipe Fudge


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