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Simple Chocolate Sheet Cake Recipe
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Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
A
¾ cup
of cocoa
1¼ cups
all-purpose flour
½ teaspoon
baking soda
¼ teaspoon
salt
8 ounces
semisweet chocolate (shaved-I used mini chocolate chips for this)
12 tablespoons
unsalted butter
4
large eggs
1 ½ cups
sugar
I teaspoon vanilla extract
Frosting of your choice (optional)
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Instructions
Preheat oven to 325F.
Shift the cocoa, flour, baking soda, and salt into a large bowl; whisk to combine.
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Place the chocolate and butter into a microwave safe bowl, cover with plastic wrap, and microwave for 2 minutes at 50% power. Stir the chocolate butter mixture with a spoon until chocolate is melted and mixture is smooth.
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In a large size bowl whisk together the eggs and sugar. Add the butter milk and mix until smooth.
[url href=”https://cullyskitchen.com/?attachment_id=11832″][img src=”https://cullyskitchen.com/wp-content/uploads/2016/10/cake-prep-3.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”cake-prep-3″ alt=”cake-prep-3″][/url]
Mix in the chocolate mixture until well combined and then add the dry ingredients; mix until batter is smooth and glossy.
Pour the batter into a 13 x 9 baking pan lightly sprayed with cooking spray.
[url href=”https://cullyskitchen.com/?attachment_id=11833″][img src=”https://cullyskitchen.com/wp-content/uploads/2016/10/cake-prep-4.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”cake-prep-4″ alt=”cake-prep-4″][/url]
Bake for 40 minutes and a tooth pick inserted in the center comes out clean.
Cool on a wire rack for at least 1 hour before frosting.
Find it online
:
https://cullyskitchen.com/simple-chocolate-sheet-cake-recipe/