Simple Glazed Grilled Salmon Recipe
dark brown sugar
prepared Dijon mustard
salmon steaks about
¾ to 1 inch thick
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Mix together the brown sugar, mustard and soy sauce.
Set aside 1 tablespoon of the glaze mixed with the rice vinegar.
Brush one side of the salmon fillets with half of the glaze.
Place on the grill glazed side down. Brush the top side of the salmon steaks with the rest of the glaze.
Grill until slightly charred about 4 minutes-flip the steaks and cook about 5 minutes longer or until done.
Drizzle the glaze mixed with the vinegar over the salmon and enjoy.
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