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Simple Pepper Steak Recipe
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Author:
Cullys Kitchen
Ingredients
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1
lb beef top round steak, cut 1 inch thick
3.
2 teaspoons olive oil
1
medium onion, sliced thin
2
cloves garlic, minced
1 cup
beef broth
1/4 cup
soy sauce
1/4 teaspoon
sugar
1/2 teaspoon
pepper
1
stalk celery, sliced
1
green bell pepper, sliced thin
1
red bell pepper, sliced thin
1
yellow bell pepper, sliced thin
1
can diced tomatoes, drained
2 teaspoons
cornstarch
1/4 cup
cold water
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Instructions
Slice the beef into 3-inch strips 1/4 inch wide
Heat 1 tablespoon oil in a skillet on medium high, add onion and garlic, cook until tender. Set on the side
Add the remaining olive oil to the skillet and brown the steak
Add remaining oil and sauté
the beef until browned
Remove with a slotted spoon
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well
Return beef, onion, and garlic to the skillet and simmer for 30 minutes
Add celery, bell pepper and tomatoes
Cover and cook until celery and peppers are crisp-tender
Dissolve the cornstarch in cold water
Stir into the skillet stirring constantly until thickened. minutes
Serve over brown or white rice
Find it online
:
https://cullyskitchen.com/simple-pepper-steak-recipe/