Simple Pepper Steak Recipe

Looking at this simple pepper steak recipe it looks quite lengthy. But actually, it is pretty simple and doesn’t take that long to prepare. This recipe is kind of different.

It calls for diced tomatoes which is kind of unusual but gives it a unique flavor. If you like pepper steak give this recipe a try. It is very colorful for the company and it tastes great.

Simple Pepper Steak Recipe

Recipe Type: Main

Cuisine: Middle Eastern

Author: Larry

Prep time: 20 mins

Total time: 20 mins

Serves: 4

Print

Simple Pepper Steak Recipe

Print Recipe

• Author: Cullys Kitchen

Ingredients

Scale 1x2x3x

• 1 lb beef top round steak, cut 1 inch thick
• 3. 2 teaspoons olive oil
• 1 medium onion, sliced thin
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 teaspoon sugar
• 1/2 teaspoon pepper
• 1 stalk celery, sliced
• 1 green bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 can diced tomatoes, drained
• 2 teaspoons cornstarch
• 1/4 cup cold water

Cook Mode Prevent your screen from going dark

Instructions

1. Slice the beef into 3-inch strips 1/4 inch wide
2. Heat 1 tablespoon oil in a skillet on medium high, add onion and garlic, cook until tender. Set on the side
3. Add the remaining olive oil to the skillet and brown the steak
4. Add remaining oil and sauté
5. the beef until browned
6. Remove with a slotted spoon
7. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well
8. Return beef, onion, and garlic to the skillet and simmer for 30 minutes
9. Add celery, bell pepper and tomatoes
10. Cover and cook until celery and peppers are crisp-tender
11. Dissolve the cornstarch in cold water
12. Stir into the skillet stirring constantly until thickened. minutes
13. Serve over brown or white rice

3.4.3177