Sour Cream -Cream Cheese Mashed Potato Recipe

Yum Print This Post Print This Post

I grew up on potatoes, meat and gravy for main course meals. My love for mashed potatoes has never quit. When I ran across this recipe I had to give it a try. It has it all. Garlic, sour cream, and cream cheese. What a delight. It is smooth and rich. I hope you enjoy.

Sour Cream -Cream Cheese Mashed Potato Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 6-8
  • 10 potatoes
  • 8 garlic cloves
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • ½ cup butter
  1. Quarter the potatoes and put into a large pot of salted water.
  2. Add the 8 cloves of peeled garlic.
  3. Boil until tender.
  4. Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
  5. Spread mixture into an ovenproof casserole dish 9X13.
  6. Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
  7. For faster results, skip baking and place under broiler for a few minutes.
  8. Garnish with chives if desired.


Be Sociable, Share!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.