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Simple Swedish Pancakes with Bacon Roll-Ups

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Ingredients

Scale
  • 1 pound of bacon (cooked to crispy)
  • 1 3/4 cups milk
  • 1/4 cup butter (melted)
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs
  • Maple syrup and butter for topping

Instructions

  1. Cook bacon until crispy and set aside to drain on paper toweling. Reserve the bacon fat in the skillet.
  2. Pour all the ingredients except for the bacon into a blender, and blend until roughly blended to form the batter.
  3. Heat a skillet to medium-high heat and using a pastry brush lightly coat the skillet with bacon fat.
  4. Cook the pancakes by pouring about 1/4 cup of batter on the skillet for each pancake.
  5. Cook until golden brown; flip the pancake, place 2 strips of bacon across the middle, and when the 2nd side is done roll the pancake over the bacon.
  6. Serve hot topped with butter and maple syrup

Find it online: https://cullyskitchen.com/simple-swedish-pancakes-with-bacon-roll-ups/