Simple Swedish Pancakes with Bacon Roll-Ups

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swedish pancakes and bacon roll ups

Simple and delicious! Hot pancakes, bacon, maple syrup and melted butter; it doesn’t get much better than this. This recipe is so simple I almost felt guilty putting it on the breakfast table. All the ingredients except for the bacon are mixed together in a blender, the pancakes are cooked, and then the bacon is rolled up into the pancakes and topped with maple syrup and butter.


Simple Swedish Pancakes with Bacon Roll-Ups
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12-16 pancakes
  • 1 pound of bacon (cooked to crispy)
  • 1¾ cups milk
  • ¼ cup butter (melted)
  • 1¼ cups all-purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs
  • Maple syrup and butter for topping
  1. Cook bacon until crispy and set aside to drain on paper toweling. Reserve the bacon fat in the skillet.
  2. Pour all the ingredients except for the bacon into a blender, and blend until toughly blended to form the batter.
  3. Heat a skillet to medium high heat and using a pastry brush lightly coat the skillet with bacon fat. Cook the pancakes by pouring about ¼ cup of batter of batter on the skillet for each pancake. Cook until golden brown; flip the pancake, place 2 strips of bacon across the middle, and when the 2nd side is done roll the pancake over the bacon.
  4. Serve hot topped with butter and maple syrup

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