1 package cheese ravioli (fresh or frozen-frozen will take a little longer to cook)
½ tablespoon dried basil
grated Parmesan cheese
1/8 teaspoon black pepper
Using the oil in a large skillet over medium-high heat cook the onion and mushrooms until onions start to brown; stir in the garlic and cook until fragrant.
Add the sausage to the meat mixture and cook while breaking up the sausage. Cook until sausage is no longer pink inside. Stir in 1/8 teaspoon pepper and the dried basil, continue cooking until mixture is slightly thickened.
Add the water and ravioli to the mixture and cook at a high simmer until ravioli is done. (if cooking from frozen you might have to add some extra water if the sauce gets too thick)