Slow Cooker Beef Stroganoff Recipe




  1. Place broth, meat, onion, garlic, mushrooms into the slow cooker. Stir in the paprika and cook on low for 7 – 8 hours or until meat is tender.
  2. In a small bowl mix together the sour cream, Dijon mustard, and flour. Add the mixture to the slow cooker, salt, and pepper to taste, and continue cooking for 15 minutes.
  3. While the meat mixture is continuing to cook, cook noodles according to package directions; drain.
  4. There are 2 ways you can serve this dish. Serve the meat mixture over the noodles, or mix the meat mixture and noodles together.
    Serve hot garnished with the parsley
    Serves 6 – 8