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Slow Cooker Hot Dogs and Beans

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Ingredients

  • 1 cup chicken broth
  • ¾ cup ketchup
  • 1/3 cup brown sugar
  • ¼ cup molasses (do not use blackstrap)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon hot sauce
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 6 slices bacon (cut into ½ inch pieces)
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (crushed and minced)
  • 1 can pinto beans (rinsed)
  • 1 can navy beans (rinsed)
  • 8 hot dogs (cut into ½ inch lengths)

Instructions

  1. Place beans and hot dogs in the slow cooker.
  2. Cook bacon, onion, and garlic in a large skillet over medium-high heat until onion starts to brown and place mixture in the slow cooker.
  3. In a saucepan mix together the chicken broth, ketchup, brown sugar, molasses, mustard, vinegar, hot sauce, chili powder, salt, and cayenne pepper. Bring mixture to a boil and add the sauce mixture to the slow cooker; mix to combine.
  4. Slow cook on high for 4 hours or on low for 6.