Name: Slow Cooker Italian Pork Chops
Ingredients: 6 pork loin chops ½ inch thick (original recipe called for boneless – (I used bone-in because they were on sale); 1 tablespoon canola oil; 1 medium green pepper (diced); 1 can tomato paste (6 ounces); 1 can portabella mushrooms (4.5 ounces); A ½ cup of water; 1 package dry spaghetti sauce mix; 1 teaspoon hot pepper sauce or to taste

Slow Cooker Italian Pork Chops

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Author: Cullys Kitchen

Ingredients

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6 pork loin chops ½ inch thick (original recipe called for boneless – (I used bone-in because they were on sale)
1 tablespoon canola oil
1 medium green pepper (diced)
1 can tomato paste (6 ounces)
1 can portabella mushrooms (4.5 ounces)
A ½ cup of water
1 package dry spaghetti sauce mix
1 teaspoon hot pepper sauce or to taste

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Instructions

Mix all ingredients together in the bottom of the slow cooker except for the oil and pork chops.
Using the oil in a large skillet over medium-high heat brown the pork chops on both sides.
Place the pork chops on top of the spaghetti sauce and cook on low for 5 ½ to 6 hours or until pork chops are tender.

Find it online: https://cullyskitchen.com/slow-cooker-italian-pork-chops/