Slow Cooker Italian Pork Chops



  • 6 pork loin chops ½ inch thick (original recipe called for boneless – (I used bone-in because they were on sale)
  • 1 tablespoon canola oil
  • 1 medium green pepper (diced)
  • 1 can tomato paste (6 ounces)
  • 1 can portabella mushrooms (4.5 ounces)
  • A ½ cup of water
  • 1 package dry spaghetti sauce mix
  • 1 teaspoon hot pepper sauce or to taste


  1. Mix all ingredients together in the bottom of the slow cooker except for the oil and pork chops.
  2. Using the oil in a large skillet over medium-high heat brown the pork chops on both sides.
  3. Place the pork chops on top of the spaghetti sauce and cook on low for 5 ½ to 6 hours or until pork chops are tender.