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Slow Cooker Italian Pork Chops

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These Slow Cooker Italian Pork Chops are tender and delicious and require very little prep time. I don’t usually use dried spaghetti sauce seasoning as one of my ingredients so I was pleasantly surprised that the sauce turned out really good.

If you want to free up some of your time give this Slow Cooker Italian Pork Chops recipe a try; it’s really good!

Slow Cooker Italian Pork Chops
Recipe Type: Main
Prep time:
Cook time:
Total time:
Serves: 4-6
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Slow Cooker Italian Pork Chops

  • Author: Cullys Kitchen
Scale

Ingredients

  • 6 pork loin chops ½ inch thick (original recipe called for boneless – (I used bone-in because they were on sale)
  • 1 tablespoon canola oil
  • 1 medium green pepper (diced)
  • 1 can tomato paste (6 ounces)
  • 1 can portabella mushrooms (4.5 ounces)
  • A ½ cup of water
  • 1 package dry spaghetti sauce mix
  • 1 teaspoon hot pepper sauce or to taste

Instructions

  1. Mix all ingredients together in the bottom of the slow cooker except for the oil and pork chops.
  2. Using the oil in a large skillet over medium-high heat brown the pork chops on both sides.
  3. Place the pork chops on top of the spaghetti sauce and cook on low for 5 ½ to 6 hours or until pork chops are tender.

 

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