Slow Cooker Moist Chicken Drumsticks Recipe



  • 3 pounds’ chicken drumsticks
  • 1 can tomato sauce
  • A ½ cup of soy sauce
  • ¼ cup brown sugar
  • 2 garlic cloves (sliced thin)
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water


  1. Place drumsticks in a slow cooker lightly sprayed with cooking spray.
  2. In a small bowl mix together the tomato sauce, soy sauce, brown sugar, and garlic and pour the sauce mixture over the chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear. (internal temp. of 185F)
  3. Remove the chicken to a serving platter and pour the juices into a small sauce pan.
  4. In a small glass mix together the cornstarch and water.
  5. Skim any fat from the surface of the sauce, bring the mixture to a boil, and then stir in the cornstarch mixture. Stir and cook until mixture thickens.
  6. Serve sauce with the chicken.