Name: Slow Cooker Pork and Beans Recipe
Ingredients: 1 boneless pork loin (about 3 pounds cut into 2 pieces); 1 medium onion (chopped); 3 cans pork and beans (15 ounces each); 1 ½ cups barbeque sauce; ¼ cup brown sugar; 2 cloves of garlic (minced); ½ teaspoon cayenne pepper (or to taste)

Slow Cooker Pork and Beans Recipe

Print Recipe

Author: Cullys Kitchen

Ingredients

Scale

1 boneless pork loin (about 3 pounds cut into 2 pieces)
1 medium onion (chopped)
3 cans pork and beans (15 ounces each)
1 ½ cups barbeque sauce
¼ cup brown sugar
2 cloves of garlic (minced)
½ teaspoon cayenne pepper (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

Place all the ingredients in the slow cooker, except for the pork roast, and mix until thoroughly combined.
Press the pork roast pieces into the mixture and cook on low until pork is fork tender. (6-7 hours)
Remove the pork from the slow cooker. Let the pork cool enough to handle, and separate the pork using 2 forks. Add the pork back into the slow cooker and continue cooking until pork is heated through.
Serve Hot

Find it online: https://cullyskitchen.com/slow-cooker-pork-and-beans-recipe/