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Slow Cooker Southern Style Chicken and Dirty Rice for Two

Scale

Ingredients

  • 4 ounces of kielbasa sausage (cut into 1-inch pieces)
  • 1 small onion (finely chopped)
  • 1 red bell pepper (cleaned and cut into 1-inch pieces)
  • 2 garlic cloves (crushed and minced)
  • 2 teaspoons chili powder
  • ½ teaspoon dried thyme
  • 2 cooks cooked rice
  • Salt and pepper
  • 1 pound boneless skinless chicken thighs
  • 2 green onions (sliced thin)

Instructions

  1. Spray slow cooker on bottom and sides with cooking spray.
  2. In a medium size microwavable bowl mix together the kielbasa, onion, bell pepper, garlic, chili powder, and thyme. Microwave for 5 minutes stirring a couple of times while cooking; place in slow cooker.
  3. Add the rice and mix in ¼ teaspoon salt, and ¼ teaspoon pepper. Season chicken with salt and pepper and add the thighs into the slow cooker mixture.
  4. Slow cook for 4 – 5 hours until chicken reaches an internal temperature of 185F. Remove chicken from the slow cooker and using 2 forks separate chicken into bite-size pieces. Stir the chicken and green onions into the rice mixture, salt and pepper to taste and serve hot. Enjoy