Slow Cooker Spicy Beans with Smoked Turkey Sausage
Ingredients
Scale
- 1 package smoked turkey sausage (12–16 ounces cut into 1-inch pieces)
- 1 can kidney beans (16 ounces drained and rinsed)
- 1 can black beans (16 ounces drained and rinsed)
- 1 can great northern beans (16 ounces drained and rinsed)
- 1 ½ cups frozen corn
- 1 ½ cups salsa
- 1 large green pepper (chopped)
- 1 large onion (chopped)
- A ¾ cup of water
- 1 teaspoon garlic powder
- Teaspoon ground cumin
Instructions
- Mix all ingredients together in the slow cooker. Cook on low for 5-6 hours or until vegetables are done and sausage is cooked through.
- Serve hot.
