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Slow Cooker Spicy Beans with Smoked Turkey Sausage

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Ingredients

  • 1 package smoked turkey sausage (12-16 ounces cut into 1-inch pieces)
  • 1 can kidney beans (16 ounces drained and rinsed)
  • 1 can black beans (16 ounces drained and rinsed)
  • 1 can great northern beans (16 ounces drained and rinsed)
  • 1 ½ cups frozen corn
  • 1 ½ cups salsa
  • 1 large green pepper (chopped)
  • 1 large onion (chopped)
  • A ¾ cup of water
  • 1 teaspoon garlic powder
  • Teaspoon ground cumin

Instructions

  1. Mix all ingredients together in the slow cooker. Cook on low for 5-6 hours or until vegetables are done and sausage is cooked through.
  2. Serve hot.