Slow Cooker Sweet and Sour Cherry Pork Chops Recipe
Ingredients
Scale
- 1 cup fresh or frozen pitted sour cherries
- 1 medium sweet onion (sliced)
- 2 tablespoons honey
- 1 teaspoon season salt
- 1/ 2 teaspoon pepper
- 4 boneless pork chops
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In the bottom of the slow cooker combine the cherries, honey, salt, pepper, and onion. Organize the pork chops on top, cover and cook on low for 4-5 hours or until pork is tender.
- Remove the chops from the slow cooker and cover with foil to keep warm while preparing the sauce.
- in a small cup or glass mix together the water and cornstarch until cornstarch is dissolved.
- Skim any excess fat from the top of the juices and pour it into a small saucepan. Bring the juice to a boil and stir in the cornstarch mixture to form the sauce.
- Serve sauce over the pork chops
