Cook the turkey, chili powder, tomato paste, garlic, and cumin in a large skillet over medium-high heat stirring and breaking the turkey into chunks as it cooks; cook until no longer pink inside.
Place the burger mix into a slow cooker lightly sprayed with cooking spray and mix in the beans, tomato sauce, chipotle chili, and tomatoes. Season with a ½ teaspoon salt, and ½ teaspoon pepper.
Cook covered 4 hours on low. (cooking on low keeps the turkey moist)