Name: Swedish Meatball Recipe
Ingredients: 1 1/2 lbs of ground beef or ( mixed 50/50 ground pork ); ¾ cups bread crumbs.; 1 egg beaten.,; ½ cup water; ¼ teaspoon nutmeg; ½ teaspoon pepper; 2 Tablespoons drippings from browning meatballs; 3 Tablespoons of flour; 2 ½ cups water; 1 package dry onion soup mix; 1 tablespoon Worcestershire sauce; ½ cup light cream

Swedish Meatball Recipe

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Author: Cullys Kitchen

Ingredients

Scale

For Meatballs

1 1/2 lbs of ground beef or ( mixed 50/50 ground pork )
¾ cups bread crumbs.
1 egg beaten.,
½ cup water
¼ teaspoon nutmeg
½ teaspoon pepper

Sauce

2 Tablespoons drippings from browning meatballs
3 Tablespoons of flour
2 ½ cups water
1 package dry onion soup mix
1 tablespoon Worcestershire sauce
½ cup light cream

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Instructions

Mix and form meatballs- brown lightly in a skillet.
Place meatballs in a casserole dish.
For the sauce-bring the water to a boil and slowly add the rest of the ingredients.
Pour over the meatballs and bake covered for 45 minutes at 350F degrees.

Find it online: https://cullyskitchen.com/swedish-meatball-recipe/