Name: Sweet Smoky Chicken Legs
Ingredients: 2 medium onions (sliced thin); 2 – 3 pounds of chicken legs; ½ cup ketchup; ½ cup maple syrup; ¼ cup white vinegar; 2 tablespoons Dijon mustard; 1 teaspoon salt; pepper; ½ teaspoon Liquid smoke

Sweet Smoky Chicken Legs

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Author: Cullys Kitchen

Ingredients

Scale

2 medium onions (sliced thin)
2 – 3 pounds of chicken legs
½ cup ketchup
½ cup maple syrup
¼ cup white vinegar
2 tablespoons Dijon mustard
1 teaspoon salt
pepper
½ teaspoon Liquid smoke

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Instructions

Preheat oven to 350F.
Lightly spray a 13 x 9 casserole dish with cooking spray and arrange onion slices over the bottom. Arrange the chicken legs in a single layer on top of the onions, and then lightly season the chicken with the pepper.
In a medium size, bowl mixes together the maple syrup, vinegar, Dijon mustard, and salt. Distribute the sauce evenly over the top of the chicken and bake uncovered for 50 – 60 minutes or until chicken is nicely browned and reaches an internal temperature of 180F with an instant-read thermometer.
Serve chicken topped with the onions and sauce.

Find it online: https://cullyskitchen.com/sweet-smoky-chicken-legs/