Taco Stuffed Shells Recipe
lb ground beef
package taco seasoning
package cream cheese (
large pasta shells
cheddar cheese (shredded)
Monterey jack cheese (shredded)
1 ½ cups
tortilla chips (crushed)
green onions (chopped)
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In a fry pan cook ground beef and add taco seasoning and prepare according to package directions.
Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool.
While the burger is cooking cook the pasta shells.
Pour salsa in the bottom of a 9 x 13-inch baking dish.
Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Cover and bake in the oven at 350 degrees for 30 minutes.
After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top.
Cook until cheese is melted-for about 15 more minutes.
Serve with sour cream.
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