Korean BBQ can be served simply with rice, cucumber salad, and kimchi, or it can be turned into bowls, tacos, or lettuce wraps. This Kimchi Fried Rice and Roasted Asian Vegetables are my favourite accompaniments. The most prevalent type of lettuce in modern ssam is red leaf lettuce, but other lettuces, steamed or parboiled cabbage, and kaenip (also known as perilla) leaves are also popular. Preheat the grill to medium-high heat, whether it’s gas or charcoal. Remove the extra marinade from the beef.
I looked at this Slow Cooker Barbequed chicken Recipe and thought it looked pretty good. I am always looking for good recipes for my slow cooker it seems like I use it at least once a week. I was in the mood for barbecued chicken and my original plan was to use the grill, but … Read more
Like in most parts of the country it has been really hot here so I have been grilling and using the slow cooker a lot. It is 90 degrees here again so I decided to fire up the grill for this Grilled BBQ Pork Chop Recipe. It doesn’t get any easier than this. This … Read more
Summer is here and with it comes Father’s Day. Fire up the BBQ and cook these burgers up for dad; he’ll love them. This Barbeque Pork Burger Recipe caught my eye and I had to give it a try. It is delicious. When I saw that barbeque sauce was mixed into the pork burger, I … Read more