Like in most parts of the country it has been really hot here so I have been grilling and using the slow cooker a lot. It is 90 degrees here again so I decided to fire up the grill for this Grilled BBQ Pork Chop Recipe. It doesn’t get any easier than this. This is a very simple recipe with almost no prep time making this recipe from start to finish very fast. I followed the recipe as is, and it was very good, but you can turn up the heat in it a little bit if you wish by increasing the amount of cayenne pepper. I served this recipe with corn on the cob and baked potatoes, and the family loved it. If you’re in the mood to fire up the grill, or just want to avoid the heat in the kitchen, give this Grilled BBQ Pork Chop Recipe a try; you’ll be delighted. Enjoy
|Grilled BBQ Pork Chop Recipe|
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 4 bone-in center-cut pork chops (about 1/2 inch thick)
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- 1/4 teaspoon ground red pepper
- Cooking spray or oil for grill grates
- Prepare grill. (Coat grill grates with cooking spray or oiled paper toweling)
- To prepare sauce, combine the first 4 ingredients in a small bowl. Place 1/4 cup sauce in a small bowl, and set aside to serve with the grilled chops.
- Trim fat from pork.
- Add the thyme, garlic salt, and pepper to the original sauce mixture.
- Grill the pork chops on medium high heat using a brush to apply the BBQ sauce as needed. Cook to an internal temperature of 140F.
- Serve pork chops with reserved 1/4 cup sauce.