Blackened Chicken

You can use any meat for blackened chicken, but chicken is the most popular. The process is simple and depends on your taste. Before starting, heat vegetable oil to deep-frying temperature. Next, add a half-teaspoon of blackened seasoning mix to the chicken. Allow the chicken to sit for a few minutes before removing it from a plate. Afterward, cover the chicken with foil or a plate lined with a paper towel to prevent drying out.

If you’re using the seasoning, mix the seasoning with two tablespoons of vegetable oil in a microwave-safe bowl.

If you have ever wanted to try your hand at making a delicious, low-effort dish, you should learn how to make blackened chicken. This delicious dish can be served alone or layered in salads, wraps, or sandwiches. Despite its name, blackened chicken is not burnt, and the meat is moist, tender, and delicious! It can be seasoned with paprika, cumin, or garlic powder.

You should marinate the chicken overnight in the fridge. After that, please remove it from the refrigerator and season it with salt and pepper. Once the chicken has soaked in the spices, turn it over.