What is Blackened Chicken?
You can use any meat for blackened chicken, but chicken is the most popular. The process is simple and depends on your taste. Before starting, heat vegetable oil to deep-frying temperature. Next, add a half-teaspoon of blackened seasoning mix to the chicken. Allow the chicken to sit for a few minutes before removing it from a plate. Afterward, cover the chicken with foil or a plate lined with a paper towel to prevent drying out.
If you’re using the seasoning, mix the seasoning with two tablespoons of vegetable oil in a microwave-safe bowl.