Red Velvet Cup Cake Recipe

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Red Velvet Cup Cake Recipe

Sweat Treats at Christmas time is always part of the celebration around this house, so I try to prepare them ahead of time, like this Red Velvet Cupcake Recipe. Most of the treats freeze very well so when Christmas comes along all we have to do is take them out of the freezer as needed. The Red Velvet cupcakes are very colorful and good tasting, making it just right for the Holiday’s. It looks like there is a lot to this recipe, but it is really very simple and moves along quicker than you would think. Be careful of the red food coloring though, because if you spill it; it can get out of control pretty easily. Bake some of these Red Velvet cup cakes up for Christmas, and you’ll have a delightful, colorful treat.


eggs-butter and sugar cake batter red food coloring and coco red velvet cake mix


Red Velvet Cup Cake Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup unsalted butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 2 ounces water
  • 2 ounces red food coloring (2 one ounce bottles-I know this seems like a lot, but it is correct)
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • Your Favorite Frosting recipe
  1. Preheat the oven to 350 degrees.
  2. Grease 24 cupcake cups or line with paper liners.
  3. Cream butter and sugar until fluffy.
  4. Add eggs and blend well.
  5. Make a paste of cocoa and food coloring (coco completely dissolved in the coloring) and add to the butter mixture.
  6. Sift flour and salt together into this mixture then one at a time, add the following ingredients: buttermilk, vanilla, and water.
  7. In a small bowl, combine the vinegar and the baking soda. Fold it into the cake batter with a spoon and mix it thoroughly.
  8. Spoon or pour batter into cup cake cups, dividing among the 24 equally.
  9. Bake for 15 to 20 minutes until the cake springs back when touched. (I didn’t trust this so I used a tooth pick test on this)
  10. Top with your favorite frosting and decorate. (I used cream cheese frosting)


Red Velvet Cup Cake

Chocolate Toffee Bar Recipe

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I dare you to just eat one. These Chocolate Toffee Bars are just addicting. I took them off the table and put them in the freezer. No one could keep their hands off them. What a great Holiday Treat. These are the best. Very simple recipe to prepare. You will love them.
Chocolate Toffee Bar Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
  • 1 cup butter
  • 1 cup light brown sugar, firmly packed
  • 2 egg yolk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • 1 (8 ounce) package semi-sweet chocolate chips
  • ¾ cup coarsely chopped walnuts
  1. Preheat oven to 350 degrees.
  2. Line a 13x9x2 inch pan with aluminum foil and spray with non stick.
  3. Beat butter and sugar until light and fluffy.
  4. mixing-butter-and-sugar
  5. Add egg yolks, vanilla and salt.
  6. Blend well.
  7. Mix in flour just until combined.
  8. chocolate-toffee-bar-recipe-mix-picture
  9. Put into prepared pan, spreading evenly.
  10. Bake for 25 minutes or until golden brown.
  11. Remove from oven and immediately sprinkle with chocolate chips.
  12. When melted, spread and sprinkle with nuts.
  13. Cut into squares while warm.
  14. Let cool completely.
  15. Enjoy!


Chocolate Chip Peanut Butter Cookie Recipe

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Chocolate Chip Peanut Butter Cookie
This is the best Peanut Butter Cookie I have ever eaten. And this Chocolate Chip Peanut Butter cookie recipe is so simple. Very little prep and cooking time. I made extra for the Holidays and put them in the freezer. Just a superb combination of peanut butter and chocolate. Enjoy

Chocolate Chip Peanut Butter Cookie Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
  • ½ cup unsalted butter
  • ¾ cup chunky peanut butter
  • ½ cup sugar
  • ½ cup dark brown sugar, firmly packed
  • 1 large egg
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour
  • ¾ teaspoon baking soda
  • 6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks
  1. Cream the butter and peanut butter together until fully combined.
  2. creamed-butter-and-peanut-butter
  3. Add the sugars and cream on medium speed.
  4. Add the egg, vanilla, flour and baking soda and mix thoroughly.
  5. cookie-dough
  6. Fold in the chocolate chips
  7. chocolate-chips-and-cookie-dough
  8. Drop by teaspoonfuls onto parchment-lined baking sheets or coat sheet with nonstick spray.
  9. Bake at 350° for 9 minutes or until golden brown.