Chocolate Chip Peanut Butter Cookie Recipe

Yum Print This Post Print This Post
Chocolate Chip Peanut Butter Cookie
This is the best Peanut Butter Cookie I have ever eaten. And this Chocolate Chip Peanut Butter cookie recipe is so simple. Very little prep and cooking time. I made extra for the Holidays and put them in the freezer. Just a superb combination of peanut butter and chocolate. Enjoy

Chocolate Chip Peanut Butter Cookie Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
  • ½ cup unsalted butter
  • ¾ cup chunky peanut butter
  • ½ cup sugar
  • ½ cup dark brown sugar, firmly packed
  • 1 large egg
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour
  • ¾ teaspoon baking soda
  • 6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks
  1. Cream the butter and peanut butter together until fully combined.
  2. creamed-butter-and-peanut-butter
  3. Add the sugars and cream on medium speed.
  4. Add the egg, vanilla, flour and baking soda and mix thoroughly.
  5. cookie-dough
  6. Fold in the chocolate chips
  7. chocolate-chips-and-cookie-dough
  8. Drop by teaspoonfuls onto parchment-lined baking sheets or coat sheet with nonstick spray.
  9. Bake at 350° for 9 minutes or until golden brown.


Be Sociable, Share!


  1. great recipe – tried it out on my husband tonight, got very positive reviews

  2. I’m making these cookies as we speak…they better be good. OR ELSE

  3. these were awesome! I added a bit of salt (about 1 teaspoon) since this recipe calls for no salt and I used salted butter. They turned out perfect!

Speak Your Mind


Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.