This is the best Peanut Butter Cookie I have ever eaten. And this Chocolate Chip Peanut Butter cookie recipe is so simple. Very little prep and cooking time. I made extra for the Holidays and put them in the freezer. Just a superb combination of peanut butter and chocolate. Enjoy
Chocolate Chip Peanut Butter Cookie Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Dessert
Ingredients
- ½ cup unsalted butter
- ¾ cup chunky peanut butter
- ½ cup sugar
- ½ cup dark brown sugar, firmly packed
- 1 large egg
- ½ teaspoon vanilla
- 1 cup all-purpose flour
- ¾ teaspoon baking soda
- 6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks
Instructions
- Cream the butter and peanut butter together until fully combined.
- Add the sugars and cream on medium speed.
- Add the egg, vanilla, flour and baking soda and mix thoroughly.
- Fold in the chocolate chips
- Drop by teaspoonfuls onto parchment-lined baking sheets or coat sheet with nonstick spray.
- Bake at 350° for 9 minutes or until golden brown.
great recipe – tried it out on my husband tonight, got very positive reviews
I’m making these cookies as we speak…they better be good. OR ELSE
these were awesome! I added a bit of salt (about 1 teaspoon) since this recipe calls for no salt and I used salted butter. They turned out perfect!