Western Hot Dogs Recipe



  • 2/3 cup barbeque sauce (divided)
  • 6 all-beef hot dogs
  • 6 slices white American cheese
  • 6 slices cooked bacon (cook until just crispy)
  • 1 cup French fried onions
  • 6 hot dog buns


  1. Preheat and prepare grill to medium-high heat.
  2. Lay the buns cut side down on the grill, and grill the buns until lightly toasted. Flip the buns and transfer them to a warming rack or cool side of the grill. Center 1 slice of cheese on each bun.
  3. Reserve 6 tablespoons of barbecue sauce, for topping the hotdogs, after they are grilled.
  4. Place the hotdogs on the grill and brush them with barbeque sauce. Roll them occasionally coating them with additional sauce until hotdogs are heated through.
  5. Place hotdogs in buns along with 1 slice of bacon. Top with 1 tablespoon barbeque sauce and 2 tablespoons of French fried onions.