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How to Make Air Fryer Baby Potatoes?

Here are the tastiest Baby potatoes fried in the air fryer recipe. Learn how to make this quick and easy side dish that can be prepared in under 30 minutes. You can’t go wrong with this delectable recipe! Because the potatoes get so crispy with minimal oil, we adore creating breakfast hash in the air fryer. Air Fryer Frozen Vegetables and Air Fryer Frozen Cauliflower are two of my favourite mealtime hacks.

Air Fryer Quesadillas are perfect for a quick meal because of their crispy texture. Air Fryer Broccoli, Brussels Sprouts, and Fresh Cauliflower never fail to wow and can be made a fraction of the time. This crispy air fryer baby potato recipe with garlic powder, onion, and thyme is a dinnertime favourite. Air Fryer Baby Potatoes

How to Make Air Fryer Baby Potatoes?

You can use any baby potato, but I choose to use baby gold potatoes this time. Also delicious would be baby reds! The potatoes do not need to be peeled; wash, dry, and cut in half.

You might want to cut larger potatoes into fourths, and the idea is to get them all to be about the same size to cook evenly. Cook for 10 minutes before checking on the potatoes and shaking and stirring them.

Continue to cook them in the air fryer after spraying olive oil. It should take another 5–10 minutes for them to turn brown and crispy.

You’ll wonder how you lived without these potatoes because they’re so simple to cook and tasty! The potatoes should be washed and dried. Drizzle a tablespoon of olive oil and season with salt in a large mixing bowl.

Toss the potatoes in the oil and seasonings, making sure they’re evenly coated. Place the potatoes in the air fryer after that. Preheat the oven to 400 degrees Fahrenheit and set the timer for 20 minutes.

Remove the basket halfway through frying at the 10-minute point, shake it, and return it to the air fryer to finish cooking. Melt the butter while the potatoes are cooking.

Transfer the potatoes to a bowl and sprinkle with butter once they’re done. Toss the potatoes with salt, pepper, and parsley to coat them. Serve right now and appreciate every delicious bite!

Ingredients

  • halved 24 oz baby gold potatoes
  • One teaspoon of kosher salt
  • a quarter teaspoon of garlic powder
  • 12 tsp. onion powder
  • One teaspoon thyme, dry
  • 12 teaspoon black pepper
  • spritz with olive oil as needed

Instructions

  1. Baby potatoes should be cut in half and sprayed with olive oil spray.
  2. Mix the salt, garlic powder, onion powder, thyme, and pepper until well combined.
  3. Place the baby potatoes in a single layer in the air fryer basket and cook for 10 minutes at 400 degrees.
  4. Shake and turn the potatoes, then spray with olive oil spray once more.
  5. Continue to air fry for another 5-10 minutes, until crispy on both sides, while keeping an eye on it.

How Long do Air-Fried Potatoes Take?

Air fry the potatoes for about 30 minutes at 400°F in a basket-style air fryer. Cook for a further 5-15 minutes, or until a knife easily pierces the core of the potatoes.Preheat the Air Fryer for 4-5 minutes at 400 degrees F. Cook for 15 minutes, or until golden brown, in the air fryer basket. Remove and serve with ketchup or your preferred dipping sauce right away. Drizzle olive oil over the potatoes on a cutting board or in a basin. Rub the potatoes with kosher salt to coat them. Cook the potatoes in the air fryer basket for 30 to 35 minutes at 400 degrees.

Test the potatoes with a fork after 30 minutes. Potatoes have a lot of starch in them. The starch is fantastic for mashed potatoes, but it makes it difficult for your fries to crisp up. Soaking them in water removes the starch from the potatoes, resulting in crispier air-fried french fries. Toss the cubed potatoes in olive oil, followed by the seasonings, in a mixing bowl until fully coated. Place the seasoned potatoes in the air fryer basket and cook for 20 minutes at 400 degrees Fahrenheit, shaking the basket halfway through.

What is the Purpose of Soaking Potatoes in Water Before Air Frying Them?

Soaking the potatoes accomplishes something miraculous with the starches, allowing them to reach the desirable crispiness of French fries while also preventing them from sticking together. I tried the same thing with the air fryer. Soaking the potatoes after they’ve been chopped removes some of the starch that potatoes naturally contain, making the fry crispier. A thirty-minute soak in cold water will be enough, although you can soak them for longer if desired. Before frying the potatoes, make sure they are completely dry after soaking.

The secret to the fries’ crisp texture. It pulls the starch out of the cells, making them stiffer and less likely to bond. The cooks cook them twice: in 325°F peanut oil until slightly limp, then in 375°F oil until crisp and brown. Excess starch can be removed by soaking potatoes in water. Excess starch might cause your potatoes to get gummy or sticky on the outside and prevent them from cooking evenly. Because hot water would activate the starch, making it more difficult to remove from the potatoes, cold water is utilized.

How do you Cook Potatoes Without Using Oil in an Air Fryer?

Spray the frying basket in the air fryer with cooking spray. Toss diced potatoes into the basket and coat them with cooking spray. Toss in the salt, pepper, garlic powder, oregano, and basil to coat the potatoes evenly. Cook until golden and crispy at 400 degrees (not preheated), about 20 to 24 minutes. You can cook this no-fail, fail-proof dish in minutes if you have little potatoes and an air fryer. Remember that you may season these little guys however you like, but I went with zesty lemon and Italian seasoning, which I’ll share below! Oil is the one item you won’t need.

You can make quick and easy homemade french fries without oil, thanks to the air fryer! There is only one ingredient: potato. Season with salt to taste and serve with your favourite seasonings, dips, and sauces. This recipe has no oil because it is made entirely of whole foods. The air fryer is ideal for cooking without using any oil. You don’t need to add any oil to the components before tossing them into the fryer basket, even though manufacturers and recipes recommend it. The high heat and flowing air will offer you a crispy texture without oil.

Is it Necessary to Boil Potatoes Before Air Frying?

Blanching the fries first is the key to perfecting them. This is an extra step, but it is necessary. Blanching the potato sticks for 4 minutes helps to par-cook the fries to just the proper stage so that they crisp up on the outside while remaining moist and delicate on the inside. Cooking times will vary depending on the type of potatoes used, the thickness of the chips, and the type of air fryer you use. Do the potatoes need to be parboiled first? They haven’t been parboiled yet. If you want your chips to be particularly fluffy on the inside, parboil them for 5 minutes first.

Microwave the dish for about 10 minutes on high, and cover with a lid or plastic wrap. This will soften the potatoes, making them delicate throughout. Giving them a quick stir at around the 5-minute mark can help them cook more evenly. If the potatoes are still wet when you put them in the air fryer, they may not crisp up properly. To avoid this, make sure your potatoes are completely dry before putting them in the air fryer. Second, you may be using too many potato chips, causing them to cook unevenly.

Is it Possible to Air Fry Whole Baby Potatoes?

The finest way to roast baby potatoes in the air fryer is demonstrated. It’s made using butter, salt, oregano, and whole baby potatoes. Furthermore, the easy prep time is only 2 minutes, and the cooking time is approximately 14 minutes. Follow this method to get excellent and tender roasted baby potatoes every time. Preheat the oven to 400 degrees Fahrenheit.

Place the potatoes in a large mixing bowl. Whisk together the herbs, garlic, and oil in a small bowl until well combined, then pour over the potatoes. Roast the potatoes for about 1 hour, turning them regularly with tongs until soft and golden.

Conclusion

Baby potatoes cooked in the air fryer with butter, salt, pepper, and parsley are delicious! These easy-to-make potatoes are crispy on the exterior and soft on the inside, and they’re wonderful for breakfast, lunch, or dinner. Don’t be fooled by the simplicity of this dish, and these potatoes will become your family’s new favourite side dish. If you can’t obtain baby red potatoes, Yukon Gold or similar soft-skinned potato will suffice. To make sure the potatoes are all approximately the same size, chop them in half or quarters. That way, they’ll be cooked evenly.

When I baby potatoes at the store, I knew I had to try them in my air fryer. I’d had terrific success in the air fryer with sweet potatoes, so I was confident that the red potatoes would be just as good. For a variety of reasons, I enjoy utilizing the air fryer. It’s simple to operate; cooking food to perfection and cleaning up is simple. So, when I arrived home, I was experimenting with how I wanted my recipe to turn out when inspiration struck. I wouldn’t need to add anything to those lovely, basic potatoes if I cooked them right. Boom.