You’ve come to the correct place if you’re seeking the best red potato recipes. Red potatoes are a versatile vegetable that may be used in various dishes, and they go well with steak, shredded chicken, or a morning salad as a side dish. Red potatoes are sure to please whether you’re cooking for a party or a family. You can make excellent potato-based foods using these recipes.
You can make a great morning hash with red potatoes and roasted sweet potatoes. Then top it off with an ooey-gooey egg yolk for a supper that will make anyone pleased. Breakfast hash is a delicious brunch or dinner dish. If you don’t want to make the whole meal, make a casserole with the potatoes and an egg yolk on top. The egg yolk leaks out of the white, resulting in a delectable sauce.
If you prefer your potatoes crispy, roast them at a lower temperature. Keep in mind that cooking at lower temperatures takes longer. A 25-degree drop in temperature, on average, adds around ten minutes to the cooking time. The potatoes will not brown before they are dry on the inside of the temperature is kept below 350 degrees. If you raise the temperature by more than 25 degrees, the parchment paper will burn. Also, if you want to save time, pick smaller potatoes.
The ultimate comfort dish is roasted potatoes. The crunchy, garlicky texture is hard to resist. They also taste good at room temperature, unlike french fries. They’re the ideal side dish for parties, picnics, and family gatherings because of this. You may also season your potatoes with garlic, thyme, oregano, and parmesan cheese for a truly delectable side dish. You’ve come to the correct place if you’re seeking the best red potato recipes.
Here are Some Best Red Potato Recipes
Roasted Red Potatoes
Red Potatoes, Roasted! With garlic powder and salt, these potatoes come out crispy and flavorful. A sprinkle of Parmesan cheese makes the roasty bits even crispier. Bake a sheet pan full of these tiny potatoes, and each bite is a little slice of paradise! Over here, these vanished in an instant. Here’s how to make delicious roasted red potatoes.
Red Potato Wedges
slices of parmesan potato, or should I say, inhaling them. I was hooked on the crispy potato outside, tender middle, and delicious pop of crunchy Parmesan crumbs from the first bite. These vanished swiftly in our house, and Alex and I hope they do the same in yours. Please continue reading for our now-famous recipe.
French Potato Salad
French potato salad is vinegar-based instead of creamy like the American version. While the components vary, they usually include potatoes, vinegar, olive oil, and fresh herbs such as parsley or dill, onion, shallots, scallions, and capers. It’s mayo-free and suitable for vegetarian, vegan, plant-based, and gluten-free diets. We made a dill-infused version of this French potato salad that was delicious. Go to our Dill Potato Salad for a herby kick.
Potato Corn Chowder
The key to making this potato corn chowder is to boil the corn cobs in the stock while the soup is cooking, and this gives the flavor tremendous depth and complexity. If fresh corn isn’t available, this chowder can be made with frozen corn and without the corn cobs. Just remember to do it during corn season to get the full effect! We used milk instead of cream in our potato corn chowder to keep things light. The result is a flavorful, healthful chowder that isn’t too heavy.
Vegan Meatballs
The meatballs’ ingredients are simple: oats, potatoes, cashews, garlic, and spices! They’re finest pan-fried in a bit of oil, but we’ve also included a baked version below. A good marinara sauce is essential because it intensifies the tasty, savory component. You can also use our Homemade Spaghetti Sauce or Easy Marinara Sauce! We’ve recently become vegan Parmesan converts! It has the texture of Parmesan cheese from a shaker can, but it’s entirely plant-based and quite savory.
Green Bean Potato Salad with Dill
Green beans have arrived! We leaped at the chance to incorporate them into a new dish. Sometimes recipes don’t work out the first time, and they need to be tweaked. But now and again, they’re an instant smash, like this green bean potato salad was. We modeled it loosely on a green bean salad from The Herbal Kitchen, tweaked it, and tasted it. What’s the verdict? Perfect. This dill salad requires no adjustments.
Green Goddess Vegan Potato Salad
In the meantime, chop green onions, saving the white pieces for the salad. In a blender, combine the green halves. Combine the avocados, parsley, mayonnaise, tarragon, capers, and seasoned salt in a mixing bowl. Cover and blend until smooth, scraping down the edges as necessary. Drain potatoes and place them in a large mixing basin. Toss in the celery, white sections of green onions, and dressing. Refrigerate for at least 1 hour, covered. Add radishes and more parsley on top.
Crispy Smashed Herbed Potatoes
Drizzle oil into the bottom of a 15x10x1-inch baking pan, then put potatoes on top. Flatten potatoes to 1/2-inch thickness with a potato masher. Butter the potatoes and season with salt and pepper. Roast for 20-25 minutes, or until golden brown. Add chives and parsley to finish.
What Can you do with a Red Potato?
This is a lovely way to serve red potatoes: boil them first, smash them and bake them until crisp! Roasted smashed potatoes are coupled with a delicious, subtle sweet drizzle of balsamic reduction in this dish. The smashed red potatoes are beautiful, but they’re also delicious. Red potatoes keep their shape effectively when cooked because they are high in moisture and low in starch. As a result, they’re ideal for roasting and skillet cooking.
When red potatoes are cooked properly, they can be an excellent side dish. Make raw red potatoes with only a few ingredients if you want a straightforward baking experience. Choose Parmesan herb garlic potatoes if you want something a little tastier. Toss your potatoes in a mixture of olive oil, dry herbs, garlic, parmesan cheese, and seasonings after cutting them in half. On a sheet pan, arrange the potatoes in a single layer. Roast the potatoes for about 35-40 minutes, or until golden brown and soft.
What are Red-Skinned Potatoes Good for?
Boiling, steaming, and roasting potatoes are all terrific options. When cooked, they preserve their shape, making them suitable for dishes that use cooked potatoes, such as potato salad, scalloped potatoes, soups, and stews. Red potatoes are available all year long. The thin, nutrient-dense skins of red potatoes, high in fiber, B vitamins, iron, and potassium, make them particularly healthful. The skin of a potato contains half of the fiber. The peel on red potatoes, in particular, is already very thin, so it does not affect the taste or texture.
For example, red potatoes contain fewer calories, carbs, and fiber than Russet potatoes and slightly more vitamin K and niacin. The way you prepare your potatoes can also influence their nutrient content. The fundamental distinction between red and white potatoes is that red potatoes have a light red skin color and are less starchy and sweet, whereas white potatoes have a brown skin color and are starchy. Red potatoes are also medium in size, making them ideal for salads, chowders, and soups.
Are Red Potatoes OK for Baking?
I bake my red potatoes until they’re easily punctured with a fork, just like larger loaded baked potatoes. I chop off the very tops of the red potatoes and scoop out the centers after they are cool enough to handle. I add buttermilk to the potato mixture to provide some tartness. All-skin Blue is dark purple-blue with lighter blue flesh, and it has a mealy texture that makes it ideal for baking. All-Blues retain their color the best when baked, microwaved, or fried; the flesh turns a greyish blue when boiled.
Red potatoes are rounder and more petite than Russet potatoes, oval. The exterior of russet potatoes is brown, and the flesh is white to yellow. The skin of red potatoes is red, and the meat is white. Russet potatoes have a thicker, more difficult peel and a starchier flavor than waxier red potatoes.
Is it True that Red Potatoes Take Longer to Cook?
Because they are smaller, baby reds boil faster and are already bite-sized when cooked. Traditional red potatoes can also be used; however, they will take longer to cook. Because potatoes are thick vegetables with a lot of starch, they require a long time to cook. The heat does not penetrate the potato rapidly, and it takes a long time for the center to heat up. Potatoes will not cook until they are heated.No longer be perplexed! Pectin is found in the cell walls of potatoes, and when these pectin chains come into contact with acids, they remain stable.
If potatoes are in a meal with many acids (for example, a dish with wine), they will stay hard. To dissolve the pectin chains, you’ll need salt. Overcooked potatoes aren’t usually dry and hard, as a potato can also be overbaked. When you do this, the potato absorbs more water. The water leaks out when you mash them, leaving you with a sad, soupy mess that you might want to put in a faraway compost pile.
Conclusion
Mashed potatoes are a traditional red potato dish. The inclusion of white beans completes the meal, and the flavor is enhanced by the white beans’ plant-based protein, which keeps it filling without weighing you down. This red potato recipe is flavorful, but it’s also hearty enough to satisfy you. When entertaining visitors or feeding a crowd, this is the dish you serve.
Another fantastic method to make potatoes the main dish is to roast them. Use a roasting pan or a hot oven to get the most out of them. The potatoes require room to roast, and they take around 45 minutes to get crispy and soft and tender on the inside when roasted. They also require time to finish cooking. You can also cook potatoes in the oven differently, such as as a side dish with another vegetable.
