Panda Express Orange Chicken Recipe

Panda Express Orange Chicken Recipe
Orange Chicken, a Nationwide favorite. This is a knock off of the Panda Express Orange Chicken Recipe, fairly easy to prepare, with a delicious Orange Flavor. Served over rice your family will love it!
This recipe calls for mixing the ingredients to coat the chicken into the kind of a batter. I have tried it both ways. I suggest dipping the chicken in the egg mixture then coat it with the flour mixture.
It will work both ways the choice is yours. Enjoy
Panda Express Orange Chicken Recipe cubed chicken seasoned cubed chicken
Panda Express Orange Chicken Recipe
Recipe Type: Main
Cuisine: Middle Eastern
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4

orange chicken spices orange chicken spices orange chicken

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Panda Express Orange Chicken Recipe

  • Author: Cullys Kitchen

Ingredients

Scale
  • 2 lbs boneless skinless chicken, chopped into bite-sized pieces
  • 1 egg
  • 1 1/2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1/2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon crushed hot red chili pepper
  • 1/4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • Orange Sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 zest from 1 orange

Instructions

  1. Place chicken pieces in a large bowl.
  2. Stir in egg, salt, pepper, and 1 tablespoon oil and mix well.
  3. Stir cornstarch and flour together. Place chicken pieces in a large bowl.
  4. Stir in egg, salt, pepper, and 1 tablespoon oil and mix well.
  5. Stir cornstarch and flour together.
  6. Add chicken pieces, stirring to coat.
  7. Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
  8. Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.
  9. (Do not overcook chicken).
  10. Remove chicken from oil with a slotted spoon and drain on paper towels; set aside.
  11. Heat wok 15 seconds over high heat.
  12. Add 1 tablespoon oil.
  13. Add ginger and garlic and stir-fry until fragrant; about 10 seconds.
  14. Add and stir-fry crushed chilies and green onions.
  15. Stir in rice wine.
  16. Add Orange Sauce and bring to boil.
  17. Add cooked chicken, stirring until well mixed.
  18. Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.
  19. Heat until sauce is thickened.
  20. Serve over rice ( garnish with green onions optional )

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