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Rotisserie Chicken Hash Brown Casserole

hash brown chicken casserole 2

hash brown chicken casserole recipe

This is a one dish meal that can be prepared using frozen hash browns and frozen vegetables. If you are using Rotisserie Chicken there is not a lot of prep time involved – the dish bakes for about an hour and the hash browns are perfectly done.

If you have leftover chicken on hand give this Rotisserie Chicken Hash Brown Casserole recipe a try; its simple and good.

 

Rotisserie Chicken Hash Brown Casserole
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4-6
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Rotisserie Chicken Hash Brown Casserole

  • Author: Cullys Kitchen
Scale

Ingredients

  • 2 pounds frozen shredded hash browns
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup frozen peas and carrots
  • ½ cup summer sweet corn
  • 2 cups sour cream (or plain yogurt)
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 3 cups cooked roasted chicken (shredded)
  • 1 cup crushed corn flakes
  • 2 tablespoons butter (melted)

Instructions

  1. Preheat oven to 400F
  2. Place frozen hash browns is a 13 x 9 casserole dish lightly sprayed with cooking spray.
  3. In a large bowl mix together the cheddar cheese, salt, pepper, peas and carrots, corn, sour cream, cream of chicken soup, milk and cooked shredded chicken; spoon mixture in a layer over the frozen hash browns.
  4. Heat butter in a small saucepan until just melted – stir in corn flakes until well combined. Sprinkle corn flakes mixture over the casserole.
  5. Bake for 1 hour-until hash browns are done and corn flakes are a golden brown.
  6. Serve Hot

Adapted from Blogchef.net

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