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Simple Beef Soup Recipe

December 4, 2012 //  by cullyskitchen_at6e8q//  Leave a Comment

Simple Beef Soup Recipe

Call it hamburger soup, or beef soup; whichever. This Simple Beef Soup Recipe is very good for a quick soup recipe. The weather here in Upper Michigan has been great with highs running up into the fifties, but a cool down started last night, putting everyone in the mood to have soup on the menu. I have wanted to make hamburger soup for some time know and took this as a good opportunity to give it a try. Unlike conventional soup that usually takes a lot of cooking time, this soup can be on the table in about an hour. The only thing I noticed is that there is no added salt to the recipe, which is a good thing so I prepared the recipe as written without adding any extra spices or in ingredients. This recipe is simple enough that it would be a great recipe to put together after work, or if you’re pinched for time, a quick recipe for when the kids get out of school. So if you looking for something quick give this Simple Beef Soup Recipe a try you and your family will love it.

Ingredients

1 1/2 pounds lean ground beef

1 cup onion (chopped)

4 cloves garlic (minced)

1 can crushed tomatoes (28 ounces)

6 cups water

6 beef bouillon cubes

1/4 teaspoon black pepper

1 1/2 cups frozen peas and carrots or frozen soup vegetables

1/2 cup orzo (uncooked)

Directions

1. Using a large skillet brown the ground beef, onion and garlic. Drain if necessary.

2. In a Dutch oven or large sauce pan combine the burger mixture, tomatoes, beef bouillon cubes, water and pepper. Bring to a boil. Reduce heat to a simmer and cook for 20 minutes.

Simple Beef Soup Recipe Simple Beef Soup Recipe

3. Add vegetables and orzo. Simmer for another 15 minutes or until vegetables are tender.

Serve hot-6 servings

Simple Beef Soup Recipe

Category: seasonal recipes, Side Dish, Simple Recipes, Soup, UncategorizedTag: beef soup recipe, cold weather, cold wheather recipe, easy recipe, free recipe, hamburger soup recipe, quick soup recipe

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