Turkey Meatloaf Recipe

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Turkey Meatloaf Recipe picture

I had a role of ground turkey in the fridge and was trying to figure out what to do with it, and for some reason meatloaf came to mind. I have never tried this and was a little worried about the texture, but it turned out great and the flavor was excellent. This Turkey Meatloaf Recipe is simple and there is not a lot of prep time involved. If you like meatloaf give this simple recipe a try. I served the meatloaf with mashed potatoes and gravy, and the family loved it. Enjoy

Turkey Meatloaf Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 2 tablespoons butter (or margarine)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1¼ lbs ground turkey
  • ½ cup breadcrumbs
  • 1 egg (or ¼ cup egg substitute)
  • ¾ cup catsup
  • 2 teaspoons Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  1. Melt butter in a skillet.
  2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
  3. Turkey Meatloaf Recipe picture 21 Turkey Meatloaf Recipe picture 22
  4. Place mixture in a large bowl to cool for 5 minutes.
  5. Combine turkey, bread crumbs, egg, ¼ cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
  6. Turkey Meatloaf Recipe picture 41 Turkey Meatloaf Recipe picture 42
  7. Press meatloaf into an 8x4-inch loaf pan.
  8. Spread remaining catsup on top.
  9. Bake in a 350 degree oven for 50-55 minutes until internal temperature reaches 165F
  10. Remove from oven and let stand 5 minutes before serving. Serve with potatoes or other side dish of your choice.



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