Cloud Bread Nutrition Facts
The cloud bread nutrition facts state that it contains 36 calories, 4 percent fat, 23 percent carbohydrates, and 2.24 gm protein. Two eggs and two tablespoons of cream cheese are used to make the bread. Before folding the egg whites into the yolk, they should be separated and whipped. Then, it is baked at 300 degrees for twenty minutes or until the top is no longer jiggly. It’s best to check the recipe with your doctor before trying any new diet.
The calories, fat, and protein content of each piece of cloud bread are included in the nutrition data.