Turnip Nutrition Facts
Turnips are purple-topped veggies with a creamy white base. This traditional European staple meal is frequently associated with root vegetables like potato and beetroot. On the other hand, the turnip is a cousin of broccoli, Brussels sprouts, arugula, and kale. Like other cruciferous vegetables, turnips are high in nutrients and low in calories. Potassium is found in 191 mg per 100 grams of turnip.