Try this garlic butter-baked chicken breast recipe with luscious chicken wrapped in a homemade herbed garlic butter sauce. A quick and straightforward midweek supper pairs beautifully with your favorite sides. We’re going to make a garlic butter-baked chicken breast today. We’re transforming the humble chicken breast into a delicate, juicy chicken packed full of flavor using only simple ingredients like butter, garlic, paprika, Italian spice, and fresh parsley.
How to Make Garlic Butter Baked Chicken Breast?
The amount of time it takes to cook a chicken breast depends on its size and the power of your oven. There are minor heat fluctuations in some ovens.
However, the USDA recommends baking a 4-oz. chicken breast at 350°F (177°C) for 25 to 30 minutes. If the chicken breast is less than 4 ounces, bake it for 20 minutes.
The length of time it takes to bake a chicken breast depends on its size and thickness. For example, a 5 to the 6-ounce chicken breast will take around 20 to 25 minutes to bake in a 400F oven. I prefer to bake my chicken breasts at 400 degrees Fahrenheit since the higher temperature makes the meat more juicy and flavorful.
When cooking chicken breasts, it’s critical to use an instant-read thermometer to ensure that the internal temperature reaches 165°F (74°C). Also, make sure the meat thermometer is inserted into the thickest section of the bird.
Cooking boneless and skinless chicken breasts in a hot cast iron pan is more straightforward than baking them in the oven since you have less of a possibility of overcooking them. It’s simple to dry out baked chicken breasts.
This dish uses a delectable garlic butter sauce to tenderize and moisten the chicken. The garlic butter sauce is delicious on the chicken and rice, mashed potatoes, and other vegetables.
Ingredients
- Three chicken breasts, boneless and skinless
- freshly ground black pepper and kosher salt
- paprika, one teaspoon
- Four tablespoons butter (melted) If you’re doing the Whole30, use Ghee.
- 1 tsp. Italian spices
- One tablespoon of chopped fresh parsley
- Two garlic cloves, minced
- One tablespoon of extra virgin olive oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Set aside chicken breasts that have been seasoned with salt, pepper, and paprika.
- Aerial picture of a raw chicken breast in a cast-iron skillet
- Combine the butter, Italian seasoning, parsley, and garlic in a small bowl. Remove from the equation.
- melted butter, garlic, and parsley in a small glass bowl
- Heat olive oil in a cast-iron skillet over medium heat. Add the chicken breast to the skillet once it is very heated. Cook till golden brown. Each side takes about 1-2 minutes.
- A close-up of a cast-iron pan in which chicken breasts are being cooked.
- Brush the chicken breasts with the garlic butter mixture. Cook in the oven until the skillet is completely done. It takes about 20-30 minutes or until the chicken breasts reach 165 degrees Fahrenheit.
- Someone pours melted butter over two chicken breasts in a cast-iron skillet from above.
Remove the baking sheet from the oven. Before serving, spoon some of the butter sauce left in the skillet over the chicken breast.
How Long Should Chicken Breasts be Baked at 350 Degrees?
Preheat the oven to 350°F (177°C) and bake a 4-ounce chicken breast for 25 to 30 minutes. Check the internal temperature of the meat using a meat thermometer to ensure it is 165°F (74°C).To begin, brine the chicken for 20 to 30 minutes in a mixture of water and a few tablespoons of salt. This will enhance the natural flavor and moisture of the chicken breasts, resulting in exceptionally soft flesh. This is the only way to guarantee that your chicken will not be dry or rough.
To increase the flavor of chicken, use a generous amount of seasoning. Salt the chicken before it’s cooked, not after, since this will help the skin crisp up and ensure that it’s flavorful all the way through. This is especially crucial when roasting a whole chicken, as you should also season the cavity.
What Does it Mean Butterfly a Chicken Breast?
Butterflying the chicken breast allows you to quickly pound the meat to an equal thickness by dividing it horizontally and opening it like a book. (The split and pounded chicken breasts are known as paillards.)Butterflying is a technique for making a thick piece of meat thinner, so it cooks faster.
The goal of butterflying a boneless chicken breast is to get a thin, even cut. This makes frying the chicken a little easier, similar to how chicken piccata is done. Like with that traditional cordon bleu, you need the chicken breast to be friendly and thin so you can load it with delicious toppings and bake it.
Is it Necessary to Cover the Chicken With Foil When Baking?
When roasting a chicken, do you cover it? We prefer to roast our chickens uncovered to crisp up the skin and develop a nice golden brown color. You can put a piece of foil over the top of the chicken to protect the skin from burning if it becomes too black before it reaches the proper internal temperature. Preparing and baking chicken at home (in parts or as a whole bird) is relatively simple.
You don’t have to cover chicken when baking because it’s OK to bake it uncovered, and once it’s in the oven, you can leave it alone until you need to check the temperature. The key to consistently cooking juicy, flawless chicken breasts in your oven is to use a high temperature, a moderate baking temperature, foil the chicken breasts, and let them rest for 5-10 minutes. That is all there is to it.
How Can I Improve the Flavor of Dry Chicken Breasts?
According to Spoon University, Sauce is the key to saving dry chicken. Again, shredding the chicken is recommended so that the rich sauce can seep into every crevice. Pesto, barbecue sauce, and soy sauce will add moisture and flavor to the dish. Barbeque sauce, pesto, soy sauce, and various other pasta sauces and condiments go nicely with chicken. If you’re feeling fancy, you can even make your own: combine spicy sauce and lemon juice to give the chicken an excellent tangy kick.
A small amount of water or broth can be added to a skillet, and the meat can be simmered for a few minutes. The idea is to allow the liquid to penetrate the meat without overcooking it further, and this should only take a few minutes. A couple of teaspoons of vinegar or lemon juice help revitalize the meat.
Conclusion
Garlic butter is fantastic on a variety of foods. Pour it over chicken breasts and top with Parmesan cheese, and you’ve got a delicious dinner for your family. This quick and easy garlic butter chicken recipe requires five simple ingredients and approximately 30 minutes to prepare. Crispy golden chicken on the surface, tender and delicious on the inside, all lightly cooked in a flavorful, creamy sauce. The perfect blend of your fantasies! Chicken breasts have a terrible rep for being dry, chalky, or difficult to swallow. On the other hand, this recipe produces deliciously juicy breasts that have been lightly dusted and pan-fried.
