How To Make Orange Chicken Recipe?

If you want to know how to make the orange chicken recipe, in this article, you will get all the important information about it. In North America, orange chicken is referred to as Chinese food, yet in China, orange chicken is rarely encountered in Chinese restaurants. Orange chicken is simply a version of General Tso’s chicken, another nonexistent dish in China, and orange chicken is an Americanized version of a Chinese sweet and sour dish.”

orange chicken

Orange chicken has also made its way into mainstream American menus, appearing in school cafeterias, military post chow halls, and supermarket frozen meal aisles. Although orange chicken and sweet and sour chicken have identical ingredients, their flavors are different.

Orange chicken is sweet and acidic, and it’s frequently spiced. The taste of sweet and sour chicken is more balanced, with undertones of both sweet and sour ingredients. Orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest make this sweet orange sauce. It’s both sweet and spicy, and it’s packed with flavor.

What Is Orange Chicken?

One of the most popular Chinese meals in North America is orange chicken. It’s made up of battered chicken chunks that are deep-fried and then dipped in a sweet and sticky orange-flavored sauce. Chopped, battered, and fried chicken pieces are covered with a sweet orange-flavored chili sauce that thickens or caramelizes to a glaze and is most typically encountered in North American Chinese restaurants.

While the dish is popular in the United States, it is more commonly encountered in North America as a version of General Tso’s chicken than in mainland China. Chef Andy Kao claims to have created the first Chinese-American orange chicken recipe in Hawaii in 1987 at a Panda Express. Panda Express employs orange chicken as a promotional strategy by having a dedicated food truck tour the country offering orange chicken samples.

How To Make Orange Chicken Recipe

Crispy chicken is mixed in a sweet, acidic, savory sauce in this American-Chinese specialty. It’s also known as Orange Peel Chicken, and it’s high in protein and delicious for sweet tooths. To appreciate this delectable dish, serve it with Fried Rice or Hakka Noodles.

This is an easy meal you may make for your guests when they come over. Kitty parties, potlucks, picnics, and buffets are great places to serve this delectable treat, which adults and children may enjoy. This simple meal is delicious and requires little effort to prepare. The dish is similar to takeout without having to leave the house. It’s delicious, and your friends will wonder about your culinary prowess.

Ingredients of Orange Chicken


Step 1 Marinate Chicken With Cornflour And Egg White

In a large mixing bowl, combine one tablespoon of cornflour and the egg whites. Whisk it for a minute or until the paste thickens. Set aside for 5 minutes after adding the chicken to the mixture.

Step 2 Prepare Orange Juice

To make the sauce, in a nonstick pan, whisk together orange juice, sugar, sesame oil, crushed red pepper, ginger, garlic, salt, vinegar, and soy sauce until the mixture thickens and bubbles emerge.

Step 3 Make Corn flour Slurry And Mix In The Orange Sauce.

In a separate small bowl, combine one tablespoon of cornflour and 12 cups of water. Mix everything up thoroughly. Also, add the cornflour slurry to the paste and stir for a minute or until it thickens.

Step 4 Fry Marinated Chicken Until Golden Brown

Heat the vegetable oil in a deep-bottomed pan over medium heat. When the oil is hot, carefully add the chicken and fry until golden brown. Remove the chicken pieces and place them on absorbent paper.

Step 5 Toss The Fried Chicken In Orange Sauce And Serve Hot

Drop the chicken pieces into the oil again for a minute. Later toss them in the sauce and serve.


How To Make Orange Chicken Sauce From Scratch?

Once your chicken is fried and done, all that’s left is to immerse it in that sweet, orange sauce, which will thicken as it cooks and make an excellent, glossy orange glaze on the chicken. Combine orange juice, orange zest, soy sauce, brown sugar, and rice wine vinegar for the Asian orange sauce in a bowl. The minced ginger and garlic could also be added to the bowl.

However, I prefer to sauté the ginger and garlic in oil. The sauce is thickened with a cornstarch slurry, and then the fried chicken pieces are added, followed by a drizzle of sesame oil and scallion leaves, and some toasted sesame seeds if preferred.  To prepare orange chicken sauce, you only need these ingredients.

Use a small bouillon cube or little chicken stock mixed with the cornflour to boost the chicken flavor. Add more chicken stock or water if you want a thicker sauce. If you don’t have time to make orange sauce, use panda express sauce to make orange chicken. In most stores, you can find a ready-to-use sauce bottle.

Add it to the skillet with the cooked chicken and heat it until the sauce is warmed. To add some freshness, toss in some scallion greens. This orange sauce is simple to make while the chicken is marinating. This is a quick orange chicken recipe because the entire dish takes less than 30 minutes to prepare. Make some rice to go with it, and you have a fantastic supper that’s better than takeout.

What Is The Flavor Of The Orange Chicken?

Orange chicken is a succulent, sticky, fried, sweet, and crispy flavor accentuated by tangy, sweet, and delectable orange juice. It’s a sweet Chinese delicacy that’s hard to resist. Orange chicken is sweet and sour, whereas tangerine is fresh and spicy. Crispy orange chicken cooked in a sweet and spicy orange sauce.

Orange chicken’s sweetness was added to appeal to American tastes. Orange chicken features a lighter-colored sweet, sour, and savory glaze than General Tso’s. It’s not as spicy-hot because dried red chilies aren’t as popular or utilized as strongly in this dish.

The recipes call for orange juice, zest, dried peel, or a mix. Orange chicken features a lighter-colored sweet, sour, and savory glaze than General Tso’s. It’s not as spicy-hot because dried red chilies aren’t as popular or utilized as strongly in this dish. The recipes call for orange juice, zest, dried peel, or a mix of the three.

Is It Healthy To Eat Orange Chicken?

Because it’s high in fats and carbs, orange chicken isn’t the best dish to eat if you attempt to lose weight. Orange Chicken has a poor macronutrient balance because of the batter’s extra sugars and saturated fats, frying oil, and sauce.

Because it is high in fats and carbohydrates, orange chicken is not a good choice for weight loss due to the batter’s abundant sugars and saturated fats, frying oil, and sauce.

What Are The Side Dish For Orange Chicken?

Besides rice, orange chicken goes great with quinoa, fried rice, noodles, lo mein, or steamed vegetables like broccoli, carrots, and snap peas. I served it with white and brown rice today. To make a veggie and orange chicken stir-fry, briefly stir-fried the vegetables.

  • Stir-fry Vegetables

Vegetable stir-fry is a great side dish to go with orange chicken. It has light flavors and pairs well with various foods because it is neither salty nor overly sweet. Green peppers, carrots, broccoli, or cauliflower are stir-fried with garlic and ginger in a wok over high heat until the colors of the vegetables brighten.

Some restaurants deep-fried their vegetables or seasoned them with salty soy sauce and sweet oyster sauce. You may not want to use oyster sauce as a substitute for health because it contains a lot of sugar, salt, and preservatives.

  • White Or Brown Rice

The typical side dish served with orange chicken is white or brown rice, and it’s frequently used as a filler to compensate for the volume lost when too much fat is removed from the chicken meat.

The mild flavor of Asian-style white rice makes it an excellent complement to acidic items like orange chicken since it balances out the flavors. Brown rice is healthier and has a nutty flavor but it does not match everything.

For example, if you’re serving white or brown rice with kung pao chicken, you should wait until your guests have finished the main course before serving the rice because both dishes have intense flavors.


It’s more flavorful and less unhealthy than conventional white flesh chicken. Because dark meat is tastier than white meat, the chicken in your orange chicken will have a more robust chicken flavor than traditional white breast chicken nuggets.

Orange chicken may be the most popular meal, but it’s not the healthiest option, with almost 20 grams of fat and one of the highest calorie counts on the menu. Choose dishes with vegetables, such as broccoli chicken or string bean chicken. It’s good to use the entire orange in desserts because you can sugar it whole or incorporate it into cake batter, but it also tastes fantastic in savory foods.