How to Make Lemon Butter Sauce ?

 Lemon butter sauce to serve with steamed artichokes earlier this spring. Since then, I’ve started serving it with various things, including spaghetti, roasted vegetables, and couscous. It’s rich and buttery, with a vibrant, savory flavor thanks to the lemon juice and garlic. Lemon Butter Sauce is exactly what it sounds like: a butter-based sauce with broth or wine and seasonings (in this example, lemon, and shallots). There’s no need to thicken the sauce with flour because the butter emulsifies and acts as its thickener. This sauce is low-carb and keto-friendly because no flour is used to thicken it.

How to Make Lemon Butter Sauce

Although lemon butter sauce seems elegant, it’s one of the easiest sauces to make. If you use high-quality butter, you don’t need many ingredients to make a sauce that goes well with pasta, shellfish, or chicken. Add garlic or cream to a simple butter and lemon juice sauce for a more prosperous, deeper taste.

Lemon Butter Sauce

Are you looking for a sauce that instantly flavors your grilled meat, fish, shellfish, and veggies? Then this quick and easy lemon garlic butter sauce is a must-try. This sauce will excite your taste buds with its buttery, creamy, and zesty flavor. This sauce is inspired by the French Beurre Blanc sauce, produced by mixing butter with vinegar or a wine reduction. This creamy, buttery sauce is quick and easy to make, taking only 15 minutes and only a few ingredients.

This sauce is for you if you enjoy a lemony flavor in your cooking. Believe me when I say that when you pour this sauce over meats and veggies, they will taste like a gourmet dish from a professional chef’s kitchen. This sauce has a runny consistency but is thick enough to coat meals well. About 2 cups of Garlic Butter Sauce will be made from this recipe. The recipe can be halved, doubled, or tripled. Try this creamy lemon butter sauce with grilled chicken, shrimp or salmon, pan-seared scallops, or grilled vegetables on the menu.

A butter sauce is created with butter, broth, or wine and ingredients to taste. It is sometimes necessary to thicken the sauce by adding flour. It is a highly adaptable sauce that may be used in various recipes. Using other components, such as lemon juice in this Lemon Butter Sauce, can also be a foundation for other sauces.

How to Make Lemon Butter Sauce?

This lemon butter sauce is simple to create at home and boasts restaurant-quality flavors. You have a luxury supper when you serve it with pan-fried fish. Delicious to the point of insanity!


  • 12 tbsp unsalted cold butter, chopped into 1/2-inch cubes, split
  • 2 tbsp yellow onion, coarsely chopped
  • Two minced garlic cloves
  • 1/3 cup white wine, dry
  • 3 tbsp. freshly squeezed lemon juice
  • ground white pepper and kosher salt


  • One tablespoon of butter in a medium nonstick skillet over medium heat. Allow the butter to melt before adding the onion and garlic and continuing to simmer, stirring often. Cook for 3 minutes, or until the onion is transparent. Bring the wine and lemon juice to a boil in a large pot over high heat. Cook for another 3-5 minutes, or until the liquid has been reduced to about 1/4 cup.
  • Reduce the heat to low and whisk in 3 tablespoons of butter at a time until it is completely melted. It is a procedure to soften the butter into an emulsified sauce rather than melting it rapidly. Add the remaining butter three tablespoons until the sauce is completely melted. The last addition will only be 2 tbsp. Remove the sauce from the heat and season with salt and pepper.
  • Serve immediately or keep the sauce at room temperature for up to 2 hours. If you want to reheat the sauce, do it on a low heat setting to avoid the sauce separating.
  • If it separates, remember that the sauce will still taste the same, but it will have a different appearance, resembling melted butter. You’ll get the knack of creating the sauce after a few tries.
  • The secret to making this sauce is to cook it on low heat.



  • Brown butter is simple to create, but it may quickly go from nutty perfection to scorch if cooked too high.
  • To see when the butter changes color, use a small skillet or pot with a silver base.
  • Make the Lemon Butter Sauce focus on getting the fish just perfect. It keeps warm for up to 30 minutes, but if you’re late and it solidifies, it takes 10 seconds in the microwave to re-melt it.
  • Make the Lemon Butter Sauce in a separate skillet from the fish because the pan will be too large.

How to Use Lemon Butter Sauce?

Have fun experimenting with different ways to utilize this lemon butter sauce once you’ve memorized the recipe. It’s pretty flexible, and I think you’ll find it goes well with various cuisines. To get you started, here are a few serving ideas.

  • Combine the ingredients in a spaghetti bowl and toss to combine. This lemon garlic butter sauce is explicitly called for in my artichoke pasta recipe, but you don’t need a recipe to use it. Toss it with any pasta shape, sautéed greens, and Parmesan cheese for a quick weeknight dinner, or use it to spruce up your next batch of homemade pasta.
  • To make a quick side dish for any protein, combine it with couscous or rice.
  • It can be used as a dipping sauce. Steamed artichoke leaves or grilled baby artichokes are my favorite accompaniments.
  • Drizzle it over prepared vegetables. Green beans, roasted asparagus, roasted radishes, and cauliflower are delicious.

How to Serve Lemon Butter Sauce?

This Lemon Butter Sauce is fantastic on salmon, shellfish like shrimp or prawns, sliced roasted chicken, or steamed vegetables like asparagus or broccoli. This sauce would be delicious tossed with pasta or spooned over poached or scrambled eggs. Only butter and lemon are used to make the Lemon Butter Sauce. It’s not just butter and lemon, though, and it’s a combination of brown butter and lemon if you’ve never had brown butter before.

Here are some serving suggestions

  • Shrimp, scallops, lobster, crab, salmon, cod, halibut, tuna, swordfish, and trout are examples of seafood.
  • Pour the sauce over grilled, poached, or roasted chicken for a tasty, high-protein supper.
  • Grilled or sautéed vegetables benefit from the sauce, notably asparagus, green beans, brussels sprouts, artichokes, and broccoli.


Fresh lemon juice and butter are all you need to keep it pure and simple. The resulting lemon butter sauce is rich with toasty flavors that can be used on any dish to elevate its flavors. Lemon Butter Sauce is insanely delicious and surprisingly simple to make. It is rich and creamy, luxurious, yet with a bit of tang from fresh lemon juice, it is insanely delicious and effortless to make.