Pork Tenderloin with Sherry Mushroom Sauce Recipe

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Pork Tenderloin with Sherry Mushroom Sauce Recipe

I love being able to integrate fresh mushrooms into recipes whenever I can. When I saw this Pork Tenderloin with Sherry Mushroom Sauce Recipe I had to give it a try. I made a few changes to the recipe because the sauce came out really thick-I thinned it out a little bit by adding a little extra water and Sherry to the recipe, and it turned out excellent. These changes have been added into the recipe. Another thing I should point out is, that this is a low carb recipe. You could serve this dish with rice, or mashed potatoes; I chose mashed potatoes and the sauce made a delicious gravy.

The next time you’re in the mood to make something a little different give this low carb Pork Tenderloin with Sherry Mushroom Sauce Recipe a try; you’ll love it.

Ingredients

1 pork tenderloin (1 to 1 1/2 pounds)

1 package fresh mushrooms (8 ounce package-sliced)

2 green onions (sliced)

2 cloves of garlic (minced)

2 tablespoons margarine

1 tablespoon cornstarch

1 tablespoon fresh parsley (chopped)

1/ 2 teaspoon dried thyme

1 cup water

4 tablespoons dry sherry

1/ 2 teaspoon beef bouillon crystals

Black pepper to taste

Directions

Preheat oven to 375F.

1. Place pork in a shallow baking pan. Lightly salt and pepper; bake 30 to 40 minutes, or to an internal temperature of 145-150F is reached in the center.

Pork Tenderloin with Sherry Mushroom Sauce Recipe Pork Tenderloin with Sherry Mushroom Sauce Recipe

2. While the pork is cooking prepare the chopped and diced ingredients.

3. In a small sauce pan or skilled melt the butter and cook the mushrooms, green onion, and garlic till tender.  Then stir in the cornstarch, parsley, thyme and add a pinch of pepper. Stir in the water, Sherry and bouillon granules.

Pork Tenderloin with Sherry Mushroom Sauce Recipe Pork Tenderloin with Sherry Mushroom Sauce Recipe

4. Cook and stir till the sauce comes to a boil and thickens, then cook for an additional 2 minutes. (if sauce is too thin let it cook down)

Serve sauce over roast pork, potatoes or rice.

Pork Tenderloin with Sherry Mushroom Sauce Recipe

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