Pumpkin Bread Recipe

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    Pumpkin Spice Bread Recipe

    One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for baking. This pumpkin bread recipe is simple. You will have 2 great tasting loafs in less than 90 minutes. You can eat one and freeze the other if you choose. Enjoy

    Ingredients
    1. 2 cups canned pumpkin
    2. 3 cups sugar
    3. 1 cup water
    4. 1 cup vegetable oil
    5. 4 eggs
    6. 3 1/3 cups all-purpose flour
    7. 2 teaspoons baking soda
    8. 2 teaspoons cinnamon
    9. 1 teaspoon salt
    10. 1 teaspoon baking powder
    11. 1/2 teaspoon nutmeg
    12. 3/4 teaspoon ground cloves
    13. 2 cups chopped walnuts (optional)

    Pumpkin Spice Bread Recipe Pumpkin Spice Bread Recipe

    Directions
    1. Heat oven to 350.
    2. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
    3. Beat until well mixed.
    4. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
    5. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Stir in the walnuts.
    6. Grease two 9 x 5 inch loaf pans and dust with flour.
    7. Evenly divide the batter between the two pans.
    8. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
    9. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.

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      Comments

      1. Linda says:

        This is my old recipe, too…and it’s GOOD! Thanks for the memories!

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