Pumpkin Bread Recipe

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pumpkin-bread-recipe

One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for baking. This pumpkin bread recipe is simple. You will have 2 great tasting loafs in less than 90 minutes. You can eat one and freeze the other if you choose. Enjoy

Pumpkin Bread Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon nutmeg
  • ¾ teaspoon ground cloves
  • 2 cups chopped walnuts (optional)
Instructions
  1. Heat oven to 350.
  2. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  3. Beat until well mixed.
  4. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
  5. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Stir in the walnuts.
  6. pumpkin-bread-ingredients
  7. pumpkin-bread-batter
  8. Grease two 9 x 5 inch loaf pans and dust with flour.
  9. Evenly divide the batter between the two pans.
  10. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  11. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.

 

 

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Comments

  1. Linda says:

    This is my old recipe, too…and it’s GOOD! Thanks for the memories!

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