With the Holidays coming up a good mashed potato recipe is priceless. You have to allow a little extra time for this Roast Garlic Mashed Potato Recipe due to the time it takes to roast the garlic. I roasted the garlic ahead of time because I had to use the oven, but you could just as easily roast the garlic while you are cooking the potatoes. The roasted garlic is a nice touch, along with the combination of cream cheese it is just delicious. Enjoy
Roast Garlic Mashed Potato Recipe
Recipe Type: Side Dish
Author:
Ingredients
- 2 lbs potatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 4 tablespoons butter
- Milk or cream, if needed-if you need to add for consistence be careful so you don’t add to much
- Salt and white pepper to taste
Instructions
- [b]Directions for garlic[/b]
- Divide garlic into cloves and roll them in the olive oil to coat them-wrap in aluminum foil and bake at 350F for 40 minutes.
- Let the garlic cool and mash with a fork.
- [b]Directions for Roast Garlic Mashed Potato Recipe[/b]
- Peel and boil potatoes till tender
- Add all ingredients and mash with a mixer or potato masher. If you want the mashed potatoes to be a little creamier add a little milk or cream.
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