This Chili Dog Casserole Recipe is another simple recipe that turns out really good.
If you are in a hurry to feed the kids after school, or just need something quick and simple for lunch; this recipe is it. 10 minutes to put it together, and 30 minutes in the oven, and it is ready to go on the table. This is pretty much a basic recipe. You could add to it almost anything you like, that would go along with Chili Dogs, such as corn chips or diced onions.
The next time you’re in a rush give this Simple Chili Dog Casserole Recipe a try; you’re kids will love it.
Ingredients
2 (15 ounce) cans chili with beans
1 (16 ounce) package beef hotdogs
10 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread 1 can of chili in the bottom of a 9×13 inch baking dish.
3. Roll up hotdogs inside tortillas and place in baking dish, seam side down, on top of the chili. Top with remaining can of chili, and sprinkle with shredded cheddar cheese.
3. Cover baking dish with cover or aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
This would be a great football game day recipe.
This is such a great idea, the kids love hotdogs and I am always looking for new things to do with them…Thanks for the idea.
Made this for me & my 72 year old Dad who could eat hotdogs every day of the week! Love this! He was so surprised with my NEW HOTDOG RECIPE! Thanks for sharing. For some people it doesn’t take much….;)
It sounds really good and really easy. I have two great grandsons 12 and 6 and I’ll bet they wil love it.
By the way, how do I print it?
I am in the process of updating the blog theme and some of the recipes wont print until i am finished. Sorry for any inconvenience. Copy and past to note pad will work.
Thanks for your Comments!
We do a family meal at church once a month. I’ll be making this recipe but using corn tortillas for those who need gluten free. Sounds delicious. Thanks for sharing
You just gave me a great solution for quick evening meal, thanks.
I made these tonight and they loved them so much I had to make more, thanks for this recipe, I will make it many times.