Simple Chili Dog Casserole Recipe

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    Simple Chili Dog Casserole Recipe

    This Chili Dog Casserole Recipe is another simple recipe that turns out really good.

    If you are in a hurry to feed the kids after school, or just need something quick and simple for lunch; this recipe is it. 10 minutes to put it together, and 30 minutes in the oven, and it is ready to go on the table. This is pretty much a basic recipe. You could add to it almost anything you like, that would go along with Chili Dogs, such as corn chips or diced onions.

    The next time you’re in a rush give this Simple Chili Dog Casserole Recipe a try; you’re kids will love it.

     

    Ingredients

    2 (15 ounce) cans chili with beans

    1 (16 ounce) package beef hotdogs

    10 (8 inch) flour tortillas

    1 (8 ounce) package shredded Cheddar cheese

     

    Directions

    1. Preheat oven to 425 degrees F (220 degrees C).

    2. Spread 1 can of chili in the bottom of a 9×13 inch baking dish.

    3.  Roll up hotdogs inside tortillas and place in baking dish, seam side down, on top of the chili. Top with remaining can of chili, and sprinkle with shredded cheddar cheese.

    chili dogs recipe Simple Chili Dogs

    3. Cover baking dish with cover or aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

    This would be a great football game day recipe.

    Simple Chili Dog Casserole

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      Comments

      1. djwells99 says:

        This is such a great idea, the kids love hotdogs and I am always looking for new things to do with them…Thanks for the idea.

      2. BEUTIFL says:

        Made this for me & my 72 year old Dad who could eat hotdogs every day of the week! Love this! He was so surprised with my NEW HOTDOG RECIPE! Thanks for sharing. For some people it doesn’t take much….;)

      3. Shirley Parcels says:

        It sounds really good and really easy. I have two great grandsons 12 and 6 and I’ll bet they wil love it.
        By the way, how do I print it?

      4. admin says:

        I am in the process of updating the blog theme and some of the recipes wont print until i am finished. Sorry for any inconvenience. Copy and past to note pad will work.
        Thanks for your Comments!

      5. Sheri says:

        We do a family meal at church once a month. I’ll be making this recipe but using corn tortillas for those who need gluten free. Sounds delicious. Thanks for sharing :)

      6. Linda says:

        You just gave me a great solution for quick evening meal, thanks.

      7. Linda says:

        I made these tonight and they loved them so much I had to make more, thanks for this recipe, I will make it many times.

      8. Heather Fletcher says:

        I made this tonight for dinner and it was really good and so easy to make. My six year old son didn’t like it though, but my goodness…my three year old daughter was shoveling it in her mouth. She ate a whole bun length hot dog. She kept saying, “Mmm, this is delicious!” I was skeptic on whether she would eat it or not and was prepared to give her something else. She’s a bit of a picky eater. My husband fell in love with it and I enjoyed it too and went for seconds. It’s a keeper, my son will just get over it. :)

      9. Cindy says:

        Wouldn’t the Flour Tortillas get Soggy & Doughy??
        I want to try it but I was just wondering about the Tortillas.

      10. admin says:

        I don’t think i had a problem with that. Its not a lot different than making wet burritos.

      11. Debbie says:

        I made this recipe 2 times a week apart; the first time was for our small community church group of about 15 people (all adults). They all raved about it, so I suggested that our group serve it the following Sunday for our monthly volunteer time at the local homeless shelter. We served 120 people made up of men, women and children, and it was mostly the men who made a point of telling us how good it was. So quick, so easy,…….so good!

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