Hardees Mushroom and Swiss Burger Recipe

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If you have ever eaten a Hardees Mushroom burger; they are delicious. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them with fries topped with extra mushroom sauce, and they were sensational. For a knock off recipe I think this Hardees’s Mushroom and Swiss Burger Recipe is as close as it gets. The next time you fire up the grill give this simple recipe a try. I am sure it will get added to your favorites list. Enjoy

 

Hardees Mushroom and Swiss Burger Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • 1 can campbell's golden mushrooms soup
  • 1 can sliced mushrooms( or 8oz package of sautéed fresh sliced mushrooms)
  • 1 teaspoon of Worcestershire sauce
  • 4 slices Swiss cheese
  • 1 lb hamburger formed into 4 patties
  • ½ teaspoon Accent seasoning
  • ½ teaspoon Lawry’s Seasoned Salt
  • ¼ teaspoon ground pepper
Instructions
  1. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
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  3. Combine Accent seasoning, seasoned salt, and pepper in a shaker.
  4. Season your patties with the seasoning mixture and pan fry or grill until done.
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  6. Place patty on a bun, top with Swiss cheese and the mushroom sauce.