Apple and Sage Pork Chops Recipe

Apple and Sage Pork Chops Recipe

This Apple and Sage Pork Chops Recipe really appealed to me, because the ingredients fit in so well with the fall season. This is a simple recipe with a good combination of flavors. It is something different; but it was good for a change. So if you’re tired of the same old thing, give this one a try. The chops come out moist and tender and the apples add a little color to the dish.  I prepared the recipe as written-it serves 4


4 boneless pork chops

1 Medium onion (diced)

2 red apples (thinly sliced)

1/2 cup apple juice

1 tablespoon brown sugar

1 tablespoon flour

1 teaspoon salt

2 tablespoons olive oil

1 1/2 teaspoon rubbed sage

1 teaspoon minced garlic

1 teaspoon thyme

1/2 teaspoon ground allspice

1/2 teaspoon paprika


1. Mix all the spices in small including flour.

2. Place one tablespoon of spice mix in a plastic bag-shaking the pork chops to coat.

sliced apples and onion spices

3. Using a large skillet with the oil brown the pork chops on both sides-remove them from the skillet.

4. Place the onion in the skillet and cook until tender. Add the apples , cook and stir for about 2 minutes.

browning pork chops cooking apples and onions

5.  Mix in the apple juice, sugar and the rest of the flour mixture. Return the pork chops to the skillet, bring to a boil, cook on low heat till chops are done. (145F.)

pork and apples

Apple and Sage Pork Chops