This Apple and Sage Pork Chops Recipe really appealed to me, because the ingredients fit in so well with the fall season. This is a simple recipe with a good combination of flavors. It is something different; but it was good for a change. So if you’re tired of the same old thing, give this one a try. The chops come out moist and tender and the apples add a little color to the dish. I prepared the recipe as written-it serves 4
Ingredients
4 boneless pork chops
1 Medium onion (diced)
2 red apples (thinly sliced)
1/2 cup apple juice
1 tablespoon brown sugar
1 tablespoon flour
1 teaspoon salt
2 tablespoons olive oil
1 1/2 teaspoon rubbed sage
1 teaspoon minced garlic
1 teaspoon thyme
1/2 teaspoon ground allspice
1/2 teaspoon paprika
Directions
1. Mix all the spices in small including flour.
2. Place one tablespoon of spice mix in a plastic bag-shaking the pork chops to coat.
3. Using a large skillet with the oil brown the pork chops on both sides-remove them from the skillet.
4. Place the onion in the skillet and cook until tender. Add the apples , cook and stir for about 2 minutes.
5. Mix in the apple juice, sugar and the rest of the flour mixture. Return the pork chops to the skillet, bring to a boil, cook on low heat till chops are done. (145F.)
