Beanless Chili Recipe

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Beanless Chili

This is a wonderful recipe for those who aren’t fans of beans or other vegetables in their chili. It can be eaten by itself or used on top of hotdogs or fries. Surprisingly, it is not at all spicy, so don’t be afraid of the hot sauce. This chili has a unique taste—the addition of red wine vinegar gives it a bit of a tang that is amazing. From Cully’s Kitchen to yours!

Beanless Chili Recipe
  • 1lb ground beef
  • 3 garlic cloves, minced
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 tsp hot sauce
  • ¼ cup red wine vinegar
  • 28 oz can of tomato sauce
  1. Brown the ground beef in a frying pan with the 3 minced garlic cloves and drain.
  2. Meanwhile, empty the can of tomato sauce into a saucepan on medium-high heat.
  3. Add remaining ingredients and stir well. Heat until it starts to boil, reduce heat to low and cover for approximately 1 hour.


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