Grilled Cheese And Tomato Soup Cass...
Grilled Cheese And Tomato Soup Casserole
Beef and Cheddar Casserole Recipe

Beef and Cheddar Casserole recipe

This Beef and Cheddar Casserole Recipe is another simple recipe that tastes great. This recipe doesn’t require a lot of ingredients, is quick to put together, and doesn’t take long to cook. This would be a great recipe to put on the menu if you looking for something quick for after work or school.

Give this one a try; it’s really good. Enjoy


Beef and Cheddar Casserole Recipe
Recipe Type: Main
Author: Patricia
Prep time:
Cook time:
Total time:
Serves: 4

Beef and Cheddar Casserole Recipe

  • Author: Cullys Kitchen


  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt (divided)
  • 3 cups wide egg noodles
  • 2 cups sour cream
  • 1/2 cup grated Parmesan
  • 12 ounces ground chuck or lean ground beef
  • 1 red bell pepper (seeded and chopped)
  • 1 bunch scallions (white and green parts finely chopped)
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • One 14 1/2-ounce can diced tomatoes
  • 2 cups shredded Cheddar


  1. Preheat oven to 425F.
  2. Cook noodles to al dente according to package directions. Lightly spray a 2.5-quart casserole dish with cooking spray, drain the noodles and place them in the bottom of the casserole dish and mix the noodles, parmesan cheese, sour cream, and ¼ teaspoon salt together until well combined.
  3. While the noodle is cooking using a large skillet brown the ground beef over medium-high heat until beef is no longer pink inside. Add the chopped pepper and scallions; continue cooking until the onion and pepper is crisp-tender. Scrap out a room in the bottom of the skillet for the tomato paste and cook the paste for about 1 minute. Add the diced tomatoes and then stir in the Italian seasoning and ¼ teaspoon of salt. Cook until mixture is slightly thickened.
  4. Pour the beef mixture over the noodles and top with the shredded cheddar; bake for 15 to 20 minutes, or until cheese is melted and edges are bubbling.
  5. Serve hot.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


Adapted from