Beef with Cheese Ravioli Recipe

beef and cheese ravioli

This recipe uses mostly store-bought ingredients, but if you’re in a hurry to put something together after work, or school, it could be just what you’re looking for. This is a simple recipe that cooks quickly so you can have these Beef with Cheese Kinds of ravioli on the table in less than 30 minutes. Enjoy

Beef with Cheese Ravioli Recipe
Recipe Type: Main
Cuisine: Italian
Author: Larry
Cook time:
Total time:
Serves: 4

beef and cheese ravioli 2


Beef with Cheese Ravioli Recipe

  • Author: Cullys Kitchen


  • 1 pound ground sirloin
  • 1 can Hunts Roasted Garlic & Onion pasta sauce (24 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 package refrigerated cheese ravioli (911 ounce package) If you don’t have the refrigerated available use frozen – add 10 minutes to the cooking time or precook them.
  • Grated Parmesan cheese


  1. In a large skillet sprayed with cooking spray break up, and cook ground sirloin until browned and no longer pink inside; drain if needed.
  2. Add the diced tomatoes and pasta sauce to the skillet. Bring the mixture to a boil and gently stir in the ravioli. Reduce heat to simmer, cover, and cook for 15 minutes or until ravioli is tender – 5 to 10 minutes longer if from frozen.
  3. Serve hot garnished with parmesan cheese.

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